People today often think of chocolate as a “junk” food, but this is far from the case and far from ancient societies that revered chocolate as “the food of the gods”. Most chocolate companies today process out (through roasting, fermenting, and alkalizing) many of chocolate’s benefits. They then combine chocolate with other ingredients that are far from healthy. Maybe it is appropriate that we think of common chocolate as “junk” food. However, our chocolate is different.
We created our chocolate with vibrant, healthy ingredients and combined these ingredients to maintain these beneficial properties. The result is a natural, pure, and vibrant chocolate that is extremely healthy. Our chocolate is rich in anti-oxidants, loaded with essential fatty acids, bountiful in minerals, and abundant in brain-boosting chemicals. Below, we explain how each amazing ingredient contributes to these health-empowering properties:
The Vibrant Properties of our Organic Cacao
The Amazing Properties of our Organic, Enzyme Active Honey
Read more about Organic, Virgin Coconut Oil
Amazing Agave Properties
Macadamia Nuts are high in mono-unsaturated fat - that helps to reduce Cholesterol.
Sea Salt is loaded with trace minerals